Feast Like Royalty
We've turned our ancient stone halls into something pretty special - there's nothing quite like breaking bread in a room that's seen centuries of celebrations. The food's damn good too.
Book Your Table
Look, we could tell you about vaulted ceilings and candlelit ambiance all day, but honestly? You've gotta see it yourself. Our Great Hall's been hosting dinners since before anyone can remember.
Chef Marcus spent years perfecting dishes that honour both old-world techniques and what's actually fresh from the mountains around us. Some nights it's refined European cuisine, other nights we go full medieval - depends what kind of adventure you're after.
Every Saturday we throw it back - and I mean really throw it back. Multi-course feasts served family-style, musicians playing period instruments, and yeah, you can eat with your hands if you want. It's theatrical but never cheesy.
$125 per person | Saturdays at 7:00 PM
Fresh ingredients from local suppliers, dishes that change with what the seasons bring us. Nothing's set in stone here - except the walls.
Mountain mushroom tart, smoked trout from local streams, cheese boards that'll make you forget about dinner.
Proper portions, nothing fancy for fancy's sake. Just really good food cooked the way it should be.
Our pastry chef takes this stuff seriously. Maybe too seriously, but we're not complaining.
Weddings, corporate stuff, family reunions - we've seen it all. These old walls have a way of making any gathering feel important.
Our main event space. High ceilings, stone archways, the whole nine yards. It's impressive without trying too hard.
More intimate, perfect for smaller gatherings or business dinners where you actually want people to hear each other.
Summer events under the stars with mountain peaks all around. Weather permitting, obviously - we're in Whistler after all.
Corporate meetings don't have to be boring. Floor-to-ceiling bookshelves and leather chairs make this space work.
We've got a cellar carved right into the mountain - keeps everything at the perfect temp year-round. Our sommelier, Claire, she's got opinions about wine and honestly, they're usually right.
Weekly wine tastings on Thursdays at 6 PM. $45 gets you five pours and way too many stories from Claire. Worth every penny.
Join a TastingCall us at (604) 555-0147 or fill this out and we'll get back to you within a few hours.